BRI Aquatic Cabinets News

I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet. -- posted by lazyme

I've been saving this recipe from Cooking Light for years. One of these days, I'll actually make it! -- posted by lazyme

My favorite tuna sandwich recipe. -- posted by sevenbridesforsevenbrothers

The peppercorns pack a wallop of a flavor boost to subtle salmon in this easy-to-serve dish. From "At Home Entertaining" by Jorj Morgan. -- posted by Epi Curious

this is really tasty and really really easy to make -- posted by Chef #927848

VERY tasty, LOW CALORIE dish to satisfy your Chinese cravings! This is very easy to whip up and you can easily save some of the mix to cook up another day! I like to serve this with some steamed brown rice and stir fried veggies (I use frozen bag of stir fry veggies - cheap, easy and nutritious!) -- posted by Chef #589748

This is a company worthy recipe! Tons of taste and smacking lips. Any firm white fish will work here. Haddok,Cod Talapia, Scrod,Orange Roughy etc. -- posted by Koechin (Chef)

This is a good salmon recipe that my family enjoys. You can use homemade mashed potatoes if that is all you have. -- posted by beckerd

This recipe looks so delicious I had to share! Found online and changed up a bit to our tastes. Hope you enjoy! -- posted by mama's kitchen

Central Market recipe for Smoked Salmon & Dill Palmiers -- posted by Chef #890605

this is a wonderful fancy dish, and it doesnt take as long as you think! guests will think you have been slaving away in the kitchen for hours, but it's not that difficult! it's quite an exotic dish with parmesan crisps, and guacamole, and garbanzo beans. you can't miss out on this dish. -- posted by youngchef411

This is a recipe I found on AllRecipes. I've changed it a bit to suit my family's tastes. It is a WONDERFUL sauce that truly enhances the seafood you use in it. I choose to use primarily scallops and calamari rings with a bit of shrimp in it, however, you can probably add any seafood you like to it and still have it come out wonderful! Serve this one up with some fresh bread and you'll be in heaven! -- posted by ChicagoRN

from The Best of Fine Cooking fresh -- posted by Chef #223534

Put here for safe keeping - an interesting summer soup. Cook time is chill time. -- posted by Derf

This recipe was in the back of a canned salmon label. It turned out so good that I wanted to save it for future reference. -- posted by

Tilapia with a savory Cilatro Cream Sauce -- posted by Chef #890605

From Cooking Light. Hearty enough for a main dish, also makes a good packed lunch. Can also use rotisserie chicken instead of shrimp. I used leftover grilled recipe #127400 and thought this was best made the night before. Serving size is generous. -- posted by LonghornMama

I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish. -- posted by mama's kitchen

This a healthy, quick & easy recipe... from Ellie Krueger -- posted by Sondra Beth

This is a quick and simple recipe that was created out of my need to do something different with a skin on salmon fillet. (I was also itching to try out my new oven safe pans!) I really love the flavor of slightly burnt almonds! -- posted by Chef #583577